Description
Deliciously versatile, this smoked salmon recipe is perfect for breakfast, brunch, or a light lunch. The smoky flavor pairs beautifully with cream cheese, capers, and fresh herbs, making it a gourmet delight that’s easy to prepare.
Ingredients
Scale
- 8 oz smoked salmon
- 4 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp capers, rinsed
- 1 tbsp lemon juice
- Salt and pepper to taste
- Bagels or crackers for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, fresh dill, chives, capers, lemon juice, salt, and pepper. Mix until smooth and well blended.
- Spread the cream cheese mixture generously on toasted bagels or crackers.
- Layer the smoked salmon on top of the cream cheese spread.
- Garnish with extra dill and chives if desired.
- Serve immediately and enjoy!
Notes
- This smoked salmon dish can also be served with avocado slices or cucumber for added freshness.
- Feel free to adjust the herbs and seasoning to your taste!
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bagel with salmon
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg