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Sizzling Steak Fajitas with Bell Peppers and Onions

Steak Fajitas: Sizzle & Savory Delight!


  • Author: Erin
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings 1x

Description

Get ready to elevate your weeknight dinner with these mouthwatering Steak Fajitas! Tender steak, fresh veggies, and bold seasonings come together in a sizzling skillet for a restaurant-quality meal at home.


Ingredients

Scale
  • For the Marinade:
  • 1/4 cup olive oil
  • 1/4 cup lime juice (freshly squeezed)
  • 2 tablespoons soy sauce (use tamari for a gluten-free option)
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • For the Fajitas:
  • 1 1/2 lbs flank steak or skirt steak
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil (for cooking)
  • Warm flour or corn tortillas
  • Optional toppings: guacamole, salsa, shredded cheese, sour cream, or chopped cilantro

Instructions

  1. Marinate the Steak:
  2. In a bowl, whisk together olive oil, lime juice, soy sauce, minced garlic, chili powder, cumin, smoked paprika, and black pepper.
  3. Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to 8 hours for maximum flavor.
  4. Prepare the Vegetables:
  5. While the steak marinates, slice the bell peppers and onion into thin strips.
  6. Cook the Steak:
  7. Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil.
  8. Remove the steak from the marinade and pat it dry with paper towels. Sear the steak for 3–4 minutes per side (depending on thickness) for medium-rare. Adjust the cooking time for your desired doneness.
  9. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it thinly against the grain.
  10. Sauté the Vegetables:
  11. In the same skillet, add a bit more olive oil and toss in the sliced bell peppers and onion. Sauté for 5–7 minutes until softened and slightly charred.
  12. Assemble and Serve:
  13. Warm the tortillas in a dry skillet or microwave. Layer the sliced steak and sautéed veggies on the tortillas. Add your favorite toppings like guacamole, salsa, cheese, or sour cream.

Notes

For a smoky twist, grill the steak and veggies instead of cooking them in a skillet!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 fajita
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: fajitas, steak, Mexican food, dinner, skillet