Name: Tennessee Apple Cake Recipe | Moist & Delicious Comfort Food
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 12-16 servings
Cuisine: Southern American
Ingredients: Vegetable oil spray, for misting the pan; 3 cups The Old Mill Unbleached Plain Flour, plus flour for dusting the pan; 1 1/2 cups granulated sugar; 1/2 cup light brown sugar; 1 ¼ cups vegetable oil; 3 large eggs; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 3 large apples, peeled, cored, and cut into 1-inch chunks (3 1/2 cups); 1 cup chopped pecans, if desired; 2 teaspoons vanilla extract; 3 tablespoons butter; 3 tablespoons granulated sugar; 3 tablespoons light brown sugar; 3 tablespoons heavy cream; 1/2 teaspoon vanilla extract

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What makes a dessert truly irresistible? According to food scientists, it’s the perfect balance of sweetness, texture, and aromatic spices that create memorable flavor experiences. This Tennessee Apple Cake delivers exactly that combination, featuring tender chunks of fresh apples, warm cinnamon, and a luscious caramel glaze that transforms simple ingredients into something extraordinary. Whether you’re hosting a family gathering or craving authentic Southern comfort food, this recipe promises to become your new favorite go-to dessert. You’ll discover not just how to bake this incredible cake, but also pro tips for achieving that perfectly moist crumb, creative variations to suit any dietary need, and storage secrets that keep it fresh for days.

Why This Tennessee Apple Cake Matters

This isn’t just another apple dessert – it’s a celebration of Southern baking traditions that brings families together. The combination of fresh apples and warming spices creates a dessert that’s both nostalgic and satisfying, perfect for any season but especially cherished during fall and winter months. Unlike complicated layer cakes, this Tennessee Apple Cake offers impressive results with straightforward techniques, making it accessible for bakers of all skill levels.

External Resources

Before diving into this delicious recipe, you might also enjoy our Apple Crisp Cheesecake for another apple-forward dessert, or try our classic Chess Pie for more Southern comfort food inspiration. For additional health insights, discover the 10 Benefits of Apples that make this cake a delightful treat. If you love caramel glazes, check out this Pound Cake with Caramel Icing Recipe and Tips for more sweet inspiration.

Tennessee Apple Cake Ingredients

Complete Ingredient List with Substitutions
For the Cake 3 cups unbleached plain flour (substitute: all-purpose flour or 1:1 gluten-free flour blend) 1½ cups granulated sugar (substitute: coconut sugar or raw sugar) ½ cup light brown sugar (substitute: dark brown sugar or coconut sugar) 1¼ cups vegetable oil (substitute: melted butter, applesauce, or avocado oil) 3 large eggs (substitute: flax eggs or applesauce for vegan option) 2 teaspoons ground cinnamon (substitute: apple pie spice or pumpkin pie spice) 1 teaspoon baking soda ½ teaspoon ground nutmeg (substitute: allspice or extra cinnamon) ½ teaspoon salt 3 large apples, peeled and chunked (substitute: Granny Smith, Honeycrisp, or Gala apples) 1 cup chopped pecans (optional – substitute: walnuts or almonds) 2 teaspoons vanilla extract (substitute: almond extract or maple extract) For the Caramel Glaze 3 tablespoons butter (substitute: vegan butter or coconut oil) 3 tablespoons granulated sugar 3 tablespoons light brown sugar 3 tablespoons heavy cream (substitute: coconut cream or evaporated milk) ½ teaspoon vanilla extract

Ingredient Spotlight

The magic of this Tennessee Apple Cake lies in its carefully chosen ingredients. The combination of granulated and brown sugars creates complex sweetness while keeping the cake incredibly moist. Vegetable oil ensures tender crumb that stays fresh longer than butter-based cakes. Fresh apple chunks provide natural sweetness and moisture, while cinnamon and nutmeg add that signature warming spice profile. The caramel glaze transforms this from a simple cake into an indulgent dessert experience.

Timing

Recipe Timing Breakdown
Prep Time: 20 minutes Bake Time: 1 hour 15-20 minutes Cooling Time: 25 minutes Glaze Prep: 5 minutes Total Time: 2 hours 10 minutes Active Time: 35 minutes (25% faster than traditional layer cakes) Servings: 12-16 generous portions

Instructions

Step-by-Step Baking Instructions
Prepare Your Workspace: Position rack in center of oven and preheat to 325°F. Generously mist a 10-inch tube pan with oil spray, then dust with flour, shaking out excess. This double preparation prevents sticking. Create the Base: In a large mixing bowl, beat granulated sugar, brown sugar, and oil on low speed for 2 minutes until well combined. Add eggs one at a time, beating well after each addition to ensure smooth incorporation. Combine Dry Ingredients: Sift together flour, cinnamon, baking soda, nutmeg, and salt. This step eliminates lumps and ensures even spice distribution. Gradually add to sugar mixture, mixing just until combined. Fold in Goodness: Gently fold in apple chunks, pecans (if using), and vanilla extract. Don’t overmix – this keeps the cake tender. Transfer batter to prepared pan, spreading evenly. Bake to Perfection: Bake for 1 hour 15-20 minutes, until cake pulls away from sides and top springs back when lightly touched. A toothpick should come out with just a few moist crumbs. Prepare the Glaze: While cake cools, combine butter, both sugars, cream, and vanilla in a small saucepan. Bring to a rolling boil for exactly 1 minute, then remove from heat. Final Assembly: Cool cake in pan for 25 minutes. Run a knife around edges, then invert onto wire rack. Using a skewer, poke holes all over the top. Spoon warm glaze over cake, allowing it to soak in. Cool completely before slicing.

Tips & Tricks for Perfect Tennessee Apple Cake

Professional Baking Secrets
Apple Selection Matters: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for complex flavor and texture that won’t turn mushy during baking. Room Temperature Ingredients: Ensure eggs are at room temperature for better emulsification. Place cold eggs in warm water for 10 minutes if needed. Don’t Skip the Sifting: Sifting dry ingredients creates a lighter, more tender crumb and prevents spice clumps in the final cake. Test for Doneness: The cake is done when it pulls slightly from the pan sides and springs back when gently pressed. Internal temperature should reach 200°F. Glaze Timing: Apply glaze while both cake and glaze are warm for maximum absorption and that signature sticky-sweet coating.

Recipe Variations & Substitutions

Gluten-Free Tennessee Apple Cake: Replace regular flour with a 1:1 gluten-free baking blend. Add 1 teaspoon xanthan gum if your blend doesn’t include it.

Vegan Version: Substitute eggs with flax eggs (3 tablespoons ground flaxseed + 9 tablespoons water), use vegan butter in the glaze, and replace heavy cream with full-fat coconut milk.

Spiced Maple Twist: Replace caramel glaze with a maple glaze made from maple syrup, butter, and powdered sugar. Add 1 teaspoon maple extract to the cake batter.

Chocolate Chip Addition: Fold in 1 cup of mini chocolate chips along with the apples for a decadent twist that kids especially love.

Behind the Recipe

This Tennessee Apple Cake represents the heart of Southern comfort baking, where simple ingredients transform into something magical. Born from the tradition of using abundant fall apple harvests, this cake embodies the resourcefulness and hospitality of Tennessee kitchens. The tube pan design ensures even baking and creates that distinctive shape perfect for family gatherings. Every bite tells the story of generations who understood that the best desserts come from love, patience, and quality ingredients.

Pairing Ideas

Serve your Tennessee Apple Cake with a scoop of vanilla ice cream or a dollop of fresh whipped cream for the ultimate indulgence. Hot coffee or spiced chai tea complement the warm spices beautifully. For a cozy evening, pair with hot apple cider or herbal tea. The cake also pairs wonderfully with a cheese board featuring sharp cheddar or creamy brie for an unexpected but delightful contrast.

Leftover & Reuse Ideas

Transform leftover cake into bread pudding by cubing and soaking in a custard mixture before baking. Crumble pieces over yogurt or oatmeal for breakfast. Create cake parfaits by layering pieces with whipped cream and fresh berries. Freeze individual slices wrapped in plastic for up to 3 months – perfect for unexpected guests or late-night cravings.

Nutritional Information

Per serving (assuming 14 servings): Approximately 380 calories, 18g fat, 54g carbohydrates, 4g protein, 2g fiber. Rich in vitamin C from apples and contains beneficial antioxidants from cinnamon. The combination of complex carbohydrates and healthy fats provides sustained energy.

Serving Suggestions

Present this Tennessee Apple Cake on a decorative cake stand for maximum visual impact. Dust with powdered sugar for an elegant finish, or garnish with fresh apple slices and a sprinkle of cinnamon. For special occasions, add a drizzle of additional caramel sauce and chopped toasted pecans. Serve at room temperature for the best flavor and texture experience.

Common Mistakes to Avoid

Overmixing the Batter: This develops gluten, resulting in a tough cake. Mix just until ingredients are combined.

Using Wet Apples: Pat apple pieces dry after cutting to prevent excess moisture that can make the cake soggy.

Incorrect Pan Preparation: Insufficient greasing and flouring can cause sticking. Be generous with both oil spray and flour dusting.

Opening Oven Door Too Early: This can cause the cake to collapse. Wait at least 45 minutes before checking doneness.

Applying Cold Glaze: Cold glaze won’t penetrate the cake properly. Both cake and glaze should be warm for best results.

Storage & Reheating Tips

Store covered at room temperature for up to 3 days, or refrigerate for up to 1 week. The cake actually improves after a day as flavors meld. For longer storage, wrap tightly and freeze for up to 3 months. To refresh day-old cake, warm individual slices in the microwave for 10-15 seconds. For larger portions, cover with foil and warm in a 300°F oven for 10 minutes.

Frequently Asked Questions

Can I make Tennessee Apple Cake ahead of time?: Yes! This cake actually tastes better after 24 hours as the flavors develop. Store covered at room temperature for up to 3 days or freeze for longer storage.
What’s the best apple variety for Tennessee Apple Cake?: Granny Smith apples work excellently due to their tartness and firm texture that holds up during baking. Honeycrisp and Gala are also great options for added sweetness.
Is Tennessee Apple Cake suitable for special diets?: The recipe can be adapted for gluten-free diets using 1:1 flour substitutes, and for vegan diets by replacing eggs with flax eggs and using plant-based butter and cream alternatives.
Why did my Tennessee Apple Cake sink in the middle?: This usually happens from opening the oven door too early, using expired baking soda, or overmixing the batter. Ensure your oven temperature is accurate and avoid disturbing the cake during the first 45 minutes of baking.
Can I use a different pan for this Tennessee Apple Cake?: While a tube pan is traditional, you can use a 9×13 inch pan, though baking time may need adjustment. Bundt pans also work well, requiring about 10-15 minutes less baking time.

Conclusion

Tennessee Apple Cake

This Tennessee Apple Cake brings together the perfect balance of tender apples, warming spices, and that irresistible caramel glaze that makes every bite memorable. From its simple preparation to its impressive presentation, this recipe proves that the best comfort foods often come from the most straightforward techniques. Whether you’re celebrating a special occasion or simply craving something sweet and satisfying, this cake delivers every time. The combination of moist texture, complex flavors, and that gorgeous caramel finish makes it a dessert worth sharing and savoring.

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Servings:

-16 servings

Author: Unknown Author