What makes this Texas Roadhouse Butter Chicken Skillet recipe authentic?

The combination of honey, butter, and smoked paprika creates that signature Texas Roadhouse flavor profile. The technique of making a compound butter that melts into a sauce replicates the restaurant's approach to creating rich, flavorful coatings for their proteins.

Can I use chicken thighs instead of breasts in this Texas Roadhouse Butter Chicken Skillet?

Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe and often stay juicier. Adjust cooking time to about 4-5 minutes per side, as thighs typically cook faster than breasts but are more forgiving of longer cooking times.

Is Texas Roadhouse Butter Chicken Skillet spicy?

As written, this recipe has a mild, warming flavor from the smoked paprika but isn't spicy. For heat, add cayenne pepper to taste or include red pepper flakes when making the sauce.

Can I make Texas Roadhouse Butter Chicken Skillet dairy-free?

While butter is central to this recipe, you can substitute a high-quality plant-based butter. The flavor profile will be slightly different, but many plant-based butters now mimic the richness of dairy butter quite well.

How do I know when my chicken is perfectly cooked in the Texas Roadhouse Butter Chicken Skillet?

The most reliable method is using an instant-read thermometer inserted into the thickest part of the breast—it should read 165°F. Visually, the chicken should have no pink inside, and the juices should run clear when pierced.

How to Make the Best Texas Roadhouse Butter Chicken Skillet

Name: How to Make the Best Texas Roadhouse Butter Chicken Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; ¼ cup unsalted butter; 2 tsp honey; 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp salt; ½ tsp black pepper; ¼ cup chicken broth; 1 tbsp fresh parsley, chopped (for garnish)

Description

This Texas Roadhouse-Style Butter Chicken Skillet recreates the restaurant favorite at home with tender, juicy chicken breasts smothered in a rich honey-butter sauce. The combination of smoked paprika, garlic, and a touch of sweetness creates an irresistible glaze that perfectly complements the golden-seared chicken. Ready in just 20 minutes, this one-pan dinner is perfect for busy weeknights when you want restaurant-quality flavor without the fuss.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
¼ cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
¼ cup chicken broth
1 tbsp fresh parsley, chopped (for garnish)

Instructions

Prepare the Butter Sauce: In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and well combined. Set aside.
Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Remove chicken from skillet and set aside.
Deglaze and Create Sauce: In the same skillet, add chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Stir in the prepared butter mixture and cook until smooth and melted.
Combine and Simmer: Return chicken to the skillet and coat thoroughly with the sauce. Simmer for 2-3 minutes to allow the chicken to absorb the flavors and the sauce to thicken slightly.
Garnish and Serve: Remove from heat, garnish with fresh chopped parsley, and serve immediately while hot.

Notes

Temperature Check: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for food safety. Sauce Variations: For a creamier sauce, add 2-3 tablespoons of heavy cream or coconut milk. Add a pinch of cayenne pepper for some heat. Serving Suggestions: Serve with mashed potatoes, rice, or cauliflower rice for a low-carb option. Also pairs well with roasted vegetables or a simple side salad. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the chicken. Pro Tip: Don’t skip deglazing the pan – those browned bits add incredible flavor to the sauce.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving (1 chicken breast with sauce)
Calories: 320
Sugar: 3g
Sodium: 420mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 35g
Cholesterol: 110mg

Keywords: texas roadhouse chicken, butter chicken, skillet chicken, honey garlic chicken, restaurant copycat

Description

Ingredients

Instructions

Notes

Nutrition

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