Description

This Texas Roadhouse Copycat Green Beans recipe brings smoky, savory comfort straight to your table. Made with tender green beans, aromatic onions, a hint of brown sugar, and optional smoky turkey or bacon, it’s a quick side dish that packs a punch. Whether you go classic or vegetarian, it’s a crowd-pleaser that reheats like a dream!

Ingredients

Scale

4 oz smoked turkey (or use beef bacon or omit entirely for vegetarian)
1 small onion, finely chopped
2 cans (14.5 oz each) green beans, drained
1 can (14.5 oz) chicken broth (or veggie broth for vegetarian)
1 tablespoon brown sugar
½ teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper, to taste

Instructions

In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium heat. Add chopped smoked turkey (or beef bacon) and cook until it starts to brown and release flavor. Remove and set aside.
Add the chopped onion to the pan and sauté until soft and translucent, about 4–5 minutes. Stir in the garlic powder and smoked paprika.
Add drained green beans, chicken broth, and brown sugar. Bring to a low simmer and cook uncovered for 15–20 minutes. Let the broth reduce slightly to intensify the flavor.
Stir the browned smoked turkey or beef bacon back in (or skip for vegetarian). Taste and season with salt and pepper.
Serve hot and spoon some of that savory broth over the beans for max flavor. Perfect alongside roast beef, grilled chicken, or a hearty vegetarian main!

Notes

Vegetarian Option: Use vegetable broth and skip the meat—add extra smoked paprika for that smoky touch. These reheat beautifully—store in the fridge for up to 3 days. Want a little kick? Add a pinch of red pepper flakes.

Prep Time: PT5M
Cook Time: PT25M
Category: Side Dish
Method: Stovetop
Cuisine: American

Keywords: green beans, Texas Roadhouse copycat, smoked turkey, southern sides, easy green beans