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Hands seasoning potato wedges with Cajun spices in a glass mixing bowl, surrounded by vibrant spices on a kitchen counter.

Voodoo Fries


  • Author: Erin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Crispy fries smothered in melty cheese, spicy sauces, and topped with irresistible toppings. This dish is a crowd-pleaser with bold, fiery flavors that pack a punch! Perfect for game day, parties, or any indulgent snack craving.


Ingredients

Scale

Ingredients:

  • 1 bag of frozen French fries (shoestring or crinkle-cut)
  • 1 cup shredded cheddar cheese
  • 1/2 cup pepper jack cheese, shredded
  • 1/3 cup spicy mayonnaise or sriracha mayo
  • 1/3 cup ranch dressing
  • 1/4 cup chopped green onions
  • 1/4 cup crispy fried onions
  • 1/4 cup pickled jalapeños
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)

Instructions

Instructions:

  1. Prepare the Fries:
    Preheat your oven and cook the fries according to the package instructions until golden and crispy.
  2. Mix the Sauces:
    In a small bowl, whisk together the spicy mayonnaise and ranch dressing. Set aside.
  3. Season the Fries:
    Remove the fries from the oven and sprinkle them with smoked paprika, garlic powder, and cayenne pepper while still hot.
  4. Add the Toppings:
    Layer the fries on a large oven-safe dish. Sprinkle the shredded cheddar and pepper jack cheeses evenly over the fries.
  5. Melt the Cheese:
    Place the fries back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
  6. Drizzle the Sauces:
    Remove from the oven and drizzle the prepared spicy mayo-ranch mixture over the fries.
  7. Finish with Toppings:
    Sprinkle green onions, crispy fried onions, and pickled jalapeños over the fries. Serve immediately and enjoy the spicy, cheesy goodness!

Notes

Notes:

  • For extra crunch, toss some crispy bacon bits or diced grilled chicken on top.
  • Adjust the spice level by adding more or less cayenne and jalapeños.
  • Serve with additional ranch or spicy mayo on the side for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Snack
  • Method: Oven-baked
  • Cuisine: American, Fusion

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 320
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: spicy fries, loaded fries, game day snacks, cheesy fries