Description
Yes, you can have bread on a low-carb journey! This 4-ingredient Zero Carb Yogurt Bread is fluffy, flavorful, and perfect for toast, sandwiches, or snacking straight out of the oven. No grains, no gluten, no carbs—just pure, delicious satisfaction! 😍👏🏼
Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat for best texture)
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a mini loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together Greek yogurt and eggs until smooth and creamy. Add the baking powder and salt. Whisk until fully combined.
- Pour the batter into your prepared loaf pan. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove and allow it to cool fully on a wire rack before slicing. Enjoy warm or lightly toasted with butter, cream cheese, or your favorite zero-carb spread!
Notes
Texture Boost: Add a tablespoon of almond flour or coconut flour if you want more density (note: adds minimal carbs). Flavor Fun: Mix in Italian herbs, garlic powder, or everything bagel seasoning for a savory twist! Storage: Keep in an airtight container in the fridge for up to 5 days. Toast slices to revive that fresh-baked feel.
- Prep Time: PT5M
- Cook Time: PT30M
- Category: Bread
- Method: Baking
- Cuisine: Low Carb
Nutrition
- Serving Size: 1 slice (1/6 loaf)
- Calories: 60
- Sugar: 1g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
Keywords: zero carb bread, yogurt bread, keto bread, low carb loaf, grain-free bread