For the Fried Rice:

• 1½ cups cooked white rice (preferably day-old)
• 1 shallot, chopped (or half a small onion)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced (or ¼ tsp ground ginger)
• 1 tsp red pepper flakes (adjust to taste)
• ¾ cup frozen peas and carrots (or any vegetable mix)
• 2 tsp sesame oil
• 4 tbsp soy sauce (or tamari for gluten-free)
• 2 eggs

For the Bang Bang Sauce:

• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 2 tbsp garlic chili paste
• 2 tbsp spicy honey (or regular honey plus hot sauce)
• 2 tbsp sriracha
• 1 tsp salt
• 1 tsp black pepper

For the Chicken:

• 2 chicken breasts, diced
• ¼ cup flour (or gluten-free flour blend)
• ¼ cup cornstarch
• Salt and pepper to taste
• ¼ cup water (add 1 tbsp at a time if needed)
• ½ cup frying oil

Optional Garnish:

• Green onions, chopped
• Extra sriracha or spicy honey drizzle