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A delicious plate of Dubai Chocolate Bars with knafeh, pistachios, and edible gold dust.

How to Make Authentic Dubai Chocolate Bars at Home – Indulge in Rich Flavors!


  • Author: Erin
  • Total Time: 25 minutes
  • Yield: 12 bars 1x

Description

Homemade Dubai Chocolate Bars featuring layers of rich pistachio cream, crispy knafeh pastry, and smooth milk chocolate coating for a luxurious treat.


Ingredients

Scale
  • For the Pistachio Cream Filling:
  • 2 cups roasted pistachios (unsalted)
  • ½ cup powdered sugar
  • 3 tablespoons olive oil (or melted coconut oil for a neutral flavor)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • For the Knafeh Layer:
  • 1 cup kataifi/knafeh pastry (available at Middle Eastern grocery stores)
  • 2 tablespoons butter (melted)
  • Optional: A drizzle of honey or agave syrup for added sweetness
  • For the Chocolate Coating:
  • 1 cup high-quality milk chocolate chips (or chopped bars)
  • 1 tablespoon heavy cream (or coconut cream for a dairy-free option)

Instructions

  1. Preheat oven to 350°F (175°C) if toasting kataifi/knafeh.
  2. Line a small baking dish with parchment paper for easy assembly.
  3. In a food processor, blend pistachios and powdered sugar until finely ground.
  4. Gradually add olive oil, vanilla extract, and salt, blending until smooth.
  5. Spread kataifi/knafeh pastry evenly on a lined baking sheet, drizzle with melted butter, and bake for 8-10 minutes until golden and crispy.
  6. Optional: Drizzle baked knafeh with honey or agave syrup for added sweetness.
  7. Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  8. Stir in heavy cream or coconut cream for a glossy finish.
  9. On a flat surface, spread a thin layer of melted chocolate as a base.
  10. Place the cooled knafeh layer on top, pressing lightly.
  11. Spread pistachio cream over the knafeh layer evenly.
  12. Pour the remaining melted chocolate over the pistachio layer and spread to cover completely.
  13. Refrigerate for 30 minutes to set.
  14. Once chilled, cut into bite-sized bars and garnish with crushed pistachios or edible gold dust.
  15. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Notes

For a more intense flavor, toast the pistachios before blending.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 bar
  • Calories: 280
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Dubai chocolate, pistachio, knafeh, homemade chocolate bars