Description
This Sweet Potato Pie with Condensed Milk is a creamy, spiced dessert that combines the natural sweetness of sweet potatoes with the richness of condensed milk. Perfectly balanced with warm spices, it’s a comforting treat ideal for holidays or any occasion.
Ingredients
Scale
- 1½ pounds sweet potatoes
- ½ cup unsalted butter, softened
- 1 cup sugar
- ½ cup sweetened condensed milk
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 unbaked 9-inch pie crust
Instructions
- Boil the Sweet Potatoes: Boil sweet potatoes in a large pot of water for 40–50 minutes, or until fork-tender. Drain, cool slightly, peel, and mash until smooth.
- Prepare the Filling: In a large mixing bowl, beat together mashed sweet potatoes and softened butter until smooth. Add sugar, sweetened condensed milk, eggs, whole milk, vanilla extract, cinnamon, and nutmeg. Beat until well combined.
- Assemble the Pie: Pour the sweet potato mixture into the unbaked pie crust, smoothing the top with a spatula.
- Bake: Preheat oven to 350°F (175°C). Bake the pie for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely before slicing. Optionally, top with whipped cream or vanilla ice cream for an extra indulgent treat!
Notes
Substitutions: Use evaporated milk instead of whole milk for a richer texture. For a gluten-free option, use a gluten-free pie crust. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: sweet potato pie, condensed milk pie, holiday dessert, easy pie recipe