Description
This zesty lemon pepper recipe is perfect for adding a bright and tangy flavor to any dish. The balance of citrus and black pepper offers a bold seasoning that can elevate chicken, fish, vegetables, or even pasta. Whether you’re marinating, seasoning, or using it as a finishing touch, this homemade blend is versatile and delicious.
Ingredients
Scale
- 4 lemons (zested)
- 2 tablespoons freshly ground black pepper
- 1 tablespoon sea salt
- 1 tablespoon garlic powder (optional)
Instructions
Instructions
- Preheat the oven to 200°F (95°C).
- Zest the lemons, ensuring you avoid the white pith. Spread the zest on a parchment-lined baking sheet.
- Dry the zest in the oven for about 20-30 minutes, or until completely dried but not browned.
- Mix the dried zest with the black pepper, sea salt, and garlic powder (if using) in a bowl.
- Store the lemon pepper in an airtight container. Use it to season your favorite dishes!
Notes
- You can adjust the amount of black pepper based on your spice preference.
- For a finer texture, grind the mixture in a spice grinder.
- Keep the lemon pepper in a cool, dry place to extend its shelf life.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Seasonings and Condiments
- Method: Oven-dried
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5 kcal
- Sugar: 0g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Lemon pepper, homemade seasoning, tangy spice mix, lemon zest, Erin Recipes seasoning